The Pizza Standard

"Pizza Standard ⭐️⭐️⭐️⭐️⭐️ We arrived just as the restaurant was closing, hoping to snag a few slices — and we couldn’t have been luckier. They had a whole pie available and graciously offered us a discount since it was originally meant to be sold by the slice. That kind of warmth and hospitality truly set the tone for the evening. The truffle pizza was an absolute standout — elegant, aromatic, and indulgent in the best way. It felt like a real treat. The chicken parmesan pizza was a genius twist on a classic, delivering all the comfort of the beloved Italian-American dish in every bite. To finish, the tiramisu was nothing short of luscious — creamy, perfectly balanced, and a dreamy end to a wonderful meal. This place strikes the perfect balance between great New York-style pizza and a genuinely welcoming atmosphere. We will absolutely be back!"

"Ordered the marinara with no toppings, cooked well done. Stopped by Vons next door for fresh basil because I love having a ton of basil on top. Great dough-cheese-sauce ratio and the well done made it nice and crisp. Reheated the pizza in an air fryer the next day and the crust was amazing. The only miss for me was that it was too salty and I typically like things saltier than most. So I ate it with Calabrian chilis and hot banana peppers to balance out the saltiness, otherwise I’d eat it by itself. Solid pizza overall, and will probably come back."

"I finally went to The Pizza Standard, delicious! For my first visit I ordered a hot Italian sausage and mushroom pizza. The pizza had so much flavor, and had a bit of a kick too! The crust had that nice crunch that I look for in a great NY style pizza. The customer service was excellent as well. Sam was friendly and helpful. I can't wait to come back and try another pie, there are many toppings to mix and match. If you are looking for a high quality pizza, The Pizza Standard is a MUST try. Eat up!!!"